FAQs

Sabashi Bars stand out for their unique blend of nutritious ingredients, including
chickpeas, mung bean protein, almond protein and natural flavors like Lemon
Blueberry and Chocolate Fennel. We add Chicory root fiber to help you cultivate
helpful gut microbes!

Yes, Sabashi Bars are gluten-free, making them a great option for those with gluten
sensitivities. Not only that, they are certified Non-GMO and vegan.

No, Sabashi Bars are free from artificial additives and preservatives. We prioritize natural and wholesome ingredients. 

Sabashi Bars are only available from Sabashi foods website at this time but we are working on making it available at store too.

Absolutely! Sabashi Bars are crafted with non-GMO ingredients to ensure a clean and sustainable snacking choice. They are non-GMO certified! 

Each Sabashi Bar contains approximately 200 calories, making it a satisfying and nutritious snack. 

For optimal freshness, store Sabashi Bars in a cool, dry place. Avoid exposure to direct sunlight or extreme temperatures.

Yes, chickpeas are indeed classified as legumes and are commonly referred to as beans. They are a rich source of plant-based protein and serve as a key ingredient in Sabashi Bars, contributing to their nutritional profile and distinctive taste. 

Chicory root fiber is a natural prebiotic fiber that supports gut health. It's used in
Sabashi Bars to enhance fiber content and contribute to digestive well-being.

Chickpea flour and mung bean protein are chosen for their nutritional density, offering a plant-based source of protein and essential nutrients while aligning with dietary preferences such as vegan and gluten-free diets.

Yes, detailed allergen information is provided on the product packaging. Always check the label for specific details related to allergens.