Born in our Arizona kitchen, every bar starts with the power of chickpeas and mung bean protein—giving you up to 10g of vegan protein and ample fiber for lasting energy, not spikes and crashes.
We skip the artificial fillers and overwhelming sweetness, relying instead on wholesome dates and premium maple syrup. Plus, we add chicory root to feed your helpful gut microbiome.
It’s simple food you can trust.
We guarantee pure flavor because we only use real maple syrup and dates for sweetness, leaving out all artificial colors, preservatives, and sugar alcohols.
Every bar meets the highest standards, earning Non-GMO Project Verified and Gluten-Free Certified status.
Led by our team in Scottsdale, AZ, and crafted in a S.Q.F certified U.S. facility, Sabashi delivers two unique flavors—Chocolate Fennel and Lemon Blueberry—that taste amazing and make you feel your best.
